19 Sep 2017

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Edible Fishoil standard (SC/T 3502-2016)

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01 Apr 2017
Type: 
AQSIQ

Edible Fish Oil Standard - SC/T 3502-2016

 

理化指标 Quality Content

 

 

 

 

精制鱼油
Refined Fishoil

粗鱼油
Crude Fishoil

 

项目

Spec

Unit

Grade 1

Grade 2

Grade 1

Grade 2

Grade 3

1

水分及挥发物

 Moisture and Volatile matter

%

≤ 0.1

≤ 0.2

≤ 0.3

≤ 0.5

≤ 0.8

2

酸值(以KOH计)

Acid value

mg/g

≤ 1.0

≤ 3.0

≤ 8.0

≤ 15.0

≤ 20.0

3

过氧化值

Peroxide Index

meq/kg

≤ 5.0

≤ 10.0

≤ 12.0

≤ 20.0

4

茴香胺值

Anisidine Value

--

≤ 20.0

≤ 25.0

--

5

碘价

Iodine value

g/100g

≥ 140

≥ 120

6

不溶性杂质

Insoluble impurities

%

≤ 0.1

≤ 0.5

7

不皂化物

Unsaponification Matter

%

≤ 1.5

≤ 3.0

--

 

卫生指标Hygenine Index

 

项目

Spec

Unit

Index

1

铬(以Cr价铬计)

Chrome

mg/kg

 ≤ 2.0

2

汞(以Hg计)

Mercury

mg/kg

≤0.1

3

镉(以Cd计)

Cadmium

mg/kg

≤ 0.3 (Anchovy/Sailfish)
≤ 0.1 (Other species)

4

砷(以总砷计)

Arsenic

mg/kg

≤ 0.1

5

铅(以Pb计)

Lead

mg/kg

≤ 1.0

6

细菌总数

Total Bacteria count

cfu/g

<2x1000000

7

大肠杆菌

E. Coli

cfu/g

< 30

8

沙门氏杆菌

Salmonella 

cfu/25g

Not Detected

9

二恶英

 Dioxin

g-TEQ/g

Not Detected

10

多氯联苯

PCB

mg/kg

≤  0.5

11

N-二甲基亚硝胺

N-Nitrosodimethylamine

ug/kg

≤ 4

 

抗氧化剂Antioxidant

 

项目

Spec

Unit

Index

1

迷迭香提取物

Rosemary Extract

mg/kg

 < 0.3

 

 



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