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10 Nov 2016 - Sotomayor & dyers
By R.M Nº 440-2016-PRODUCE, dated November 8th, the Ministry of Production resolved to : Authorize the opening of the second fishing season of the resource anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) for indirect human consumption in the North-Center region
09 Nov 2016 - Lima, Peru
Peruvian government declared the 2nd season anchovy fishing quota at 2.00 million metric tons starting on 15th of Nov 2016.
09 Nov 2016 - Peru Produce - El Peruano ( (full article in English)
The maximum total allowable catch in the North - Central - North - Resource Center lmtcp anchovy (Engraulis ringens) and anchovy (anchoa nasus) White for indirect human consumption, corresponding to the second season of Fishing 2016 North Center, is 2.0 million tonnes.
VISTOS: El Oficio N° 541-2016-IMARPE/CD del Instituto del Mar del Perú – IMARPE y el Informe N° 397-2016-PRODUCE/DGP-Diropa de la Dirección General de Políticas y Desarrollo Pesquero; y, CONSIDERANDO:08 Nov 2016 - N° 440-2016-PRODUCE ( In Spanish)
Autorizan inicio de la Segunda Temporada de Pesca del recurso anchoveta y anchoveta blanca en área del dominio marítimo RESOLUCIÓN MINISTERIAL N° 440-2016-PRODUCE
26 Oct 2016 - El Economista América (Perú)
"This will allow us to have a more accurate approximation of the available biomass and with that information, delivered by IMARPE, a decision will be taken on the fishing quota. I believe that in the first 10 days of November will be the opening of the second season of the year. But that is not definitive, "He said. In this regard, it must be stressed that the release of IMARPE.
20 Oct 2016 - TASA
We are in a stage of high environmental variability; the evaluation of the biomass is very difficult.
The 2nd season 2016 of Fishing should be ready in the second half of October and the first week of November.06 Oct 2016 - El Peruano, Lima Peru
BRUNO GIUFFRA. MINISTRO DE LA PRODUCCIÓN said we awaiting reports from IMARPE to reopen the fishing season of Anchovy.
30 Sep 2016 - Peru Pesquero. Peru
Peruvian fishing firm Tecnologica de Alimentos Somos (TASA) has opened its new plant processing anchovy for human consumption
21 Sep 2016 - IMARPE PERU
Instituto del Mar del Peru (IMARPE) began the second phase of the anchovy assessment process as well as that of other pelagic resources in order to estimate and gain greater certainty on the biomass of these fishery resources for the this year’s next season.
The (IMARPE) Marine Institute of Peru launched the second phase of the evaluation process of anchovy20 Sep 2016 - Lima, peru
The (IMARPE) Marine Institute of Peru launched the second phase of the evaluation process of anchovy and other Pelagic Resources with the purpose of estimating and have greater certainty of the biomass of the Fisheries Resources for the next season of 2016.